mezzomediRaisin
Very sweet dried grape, notes of caramel and candied fruit.
Raisins offer a concentrated sweet flavor and a fleshy, chewy texture. They enrich Mediterranean dishes by bringing natural sweetness and aromatic complexity, particularly appreciated in sweet-savory preparations and as accompaniments to meats or rice dishes.
Best pairings
Rose water Classic88%Sweet dried fruit; raisin enriches the traditional Maghrebi rose-pistachio pairing.
Pine nut Classic86%Pine nuts and raisins, the sweet-sour duo of the South.
Cumin Classic84%An essential Maghrebi pairing: earthy cumin notes enhance the tannic acidity of raisins.
Spinach Classic82%Spinach with raisins and pine nuts, Catalan style.
Swiss chard Classic80%Swiss chard and raisins, Mediterranean sweet and sour.
Walnut Classic80%Raisins and walnuts are complementary in Mediterranean breads and Middle Eastern pastries.
Cauliflower Classic79%Cauliflower, raisins, and pine nuts, Sicilian sweet and sour.
Escarole Classic78%Raisins and bitter escarole, a sweet contrast from Southern Italy.
Couscous Classic78%Raisins in sweet and savory couscous (tfaya).
Rice Classic77%Raisins in rice pilaf and dolma.
Plate builder, pantry, dishes: it's all in the app.
In the kitchen
Signature dishes
Substitutes
FAQ
What goes with raisin?
Raisin pairs especially well with rose water, pine nut, cumin, spinach and swiss chard. Sweet dried fruit; raisin enriches the traditional Maghrebi rose-pistachio pairing.
What can I substitute for raisin?
If you don't have it, try: dried fig, date, apricot.