mezzomediCoffee
Bitter and deep roasted coffee, toasted notes of cocoa and caramel.
A bitter and invigorating beverage, coffee is a central element of Mediterranean culture. Prepared strong and often served in small cups, it accompanies social moments after meals. Its culinary role extends beyond a simple drink: it enriches sauces, desserts, and sweet preparations with a deep, bitter note.
Best pairings
Mascarpone Classic88%Coffee and mascarpone, the tiramisu.
Chocolate Classic85%Coffee and chocolate, for mocha and desserts.
Cardamom Classic84%Cardamom in Arabic coffee, a signature fragrance.
Cinnamon Classic82%Traditional Mediterranean duo: cinnamon softens coffee's bitterness while enriching its spicy, warming notes.
Hazelnut Aroma bridge79%Coffee and hazelnut, the praline pairing.
Almond Classic79%Iconic marriage of the Levant and Italy: toasted almond creates a roasted harmony with coffee.
Date Classic75%Coffee and dates, the ritual of the Levant and the Gulf.
Walnut Aroma bridge75%Walnuts and coffee in cakes and baklavas.
Honey Aroma bridge72%Coffee and honey are a classic pairing in Levantine desserts.
Orange Classic72%Mediterranean pairing: citrus's tartness contrasts and enhances coffee's roundness.
Plate builder, pantry, dishes: it's all in the app.
In the kitchen
Signature dishes
Substitutes
FAQ
What goes with coffee?
Coffee pairs especially well with mascarpone, chocolate, cardamom, cinnamon and hazelnut. Coffee and mascarpone, the tiramisu.
What can I substitute for coffee?
If you don't have it, try: chocolate, mint tea.