mezzomediCaraway
Pungent and anise-flavored caraway, earthy note characteristic of breads and cheeses.
Caraway is a spice with small, elongated seeds, offering a slightly bitter aniseed taste with herbaceous notes. It brings a subtle and aromatic flavor to Mediterranean cuisine, particularly appreciated for enhancing roasted vegetable dishes, breads, and cooked preparations.
Best pairings
Coriander seed Classic82%A fundamental spicy trio in harissa and Maghrebi blends, offering warm, slightly sweet notes.
Cabbage Aroma bridge80%Caraway and cabbage, an aromatic pairing for braised dishes.
Cumin Classic80%Two related spices in Levantine and North African blends, sharing earthy and warm notes.
Harissa Classic80%Tunisian signature, caraway-harissa creates typical Maghrebi pastes and marinades.
Fennel seed Classic79%Common spicy-aniseed ambiance in Mediterranean marinades and gingerbreads.
Bread Classic78%Caraway in rye breads and fougasse.
Kashkaval Aroma bridge74%Caraway and cheese, a Balkan pairing.
Potato Classic74%Caraway on roasted potatoes.
Carrot Aroma bridge72%Caraway and carrot: spicy sweetness.
Onion Classic70%Caraway, a base of Levantine cuisine, flavors onions in stews and marinades.
Plate builder, pantry, dishes: it's all in the app.
In the kitchen
Signature dishes
Substitutes
FAQ
What goes with caraway?
Caraway pairs especially well with coriander seed, cabbage, cumin, harissa and fennel seed. A fundamental spicy trio in harissa and Maghrebi blends, offering warm, slightly sweet notes.
What can I substitute for caraway?
If you don't have it, try: fennel seed, anise, cumin.