🍑 Fruits · Fruit

Loquat

Sweet-tart loquat, a cross between apricot and plum, floral aroma.

Loquat is a small, soft, juicy fruit with a sweet and slightly tart taste and floral notes. Its melting texture and sweetness make it a popular fruit, raw or cooked, in Mediterranean cuisine, especially at the end of spring.

Best pairings

Classic · the proven matchAroma bridge · a shared aroma links themContrast · opposites balance out

Orange Classic
Classic citrus that enhances the delicate acidity and floral notes of the loquat.
84%
Cardamom Classic
Oriental spice enhances floral complexity with notes of honey and lemon.
81%
Rose water Classic
Characteristic floral pairing of the Levant and North Africa, amplifies floral subtlety.
79%
Almond Classic
Loquat and almond, stone fruit aromas.
76%
Apricot Classic
Complementary early summer fruits with similar tart and caramelized flavors.
75%
Honey Classic
Loquats with honey, a spring dessert.
74%
Goat cheese Classic
Loquat and goat cheese, tart and milky sweetness.
72%
Ricotta Classic
Ricotta and loquat, a fresh spring dessert.
72%
Thyme Aroma bridge
Piquant herb creates a flavorful contrast with the fruit's delicate sweetness.
72%
Mint Aroma bridge
Herbaceous freshness lightens sweetness and adds vibrancy to the palate.
70%

🔒 + 1 more pairings in the app
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In the kitchen

Raw, for eating freshOven-roasted with honeyAs jam or fruit pasteIn compote with almondSorbet or drink

Signature dishes

Loquat JamRoasted loquats with honeyLoquat paste

Substitutes

Apricot Peach Quince

FAQ

What goes with loquat?

Loquat pairs especially well with orange, cardamom, rose water, almond and apricot. Classic citrus that enhances the delicate acidity and floral notes of the loquat.

When is loquat in season?

Best season: spring.

What can I substitute for loquat?

If you don't have it, try: apricot, peach, quince.