mezzomediPickle
Lacto-fermented or vinegared cucumber, tangy and salty, crisp.
Gherkin is a small, sour cucumber, harvested young and preserved in vinegar. It offers a crunchy texture and a tart flavor that enhances dishes. A typical element of Mediterranean meze, it accompanies cold cuts and cheeses, or is mixed to enhance sauces and condiments.
Best pairings
Caper Classic88%Salty cousins: capers and cornichons naturally coexist in Italian and Provençal caper-based dishes.
Anchovy Classic88%A fundamental salty-acidic pairing: anchovies and cornichons share this umami saltiness that structures Provençal salads and pastas.
Black olive Classic88%An essential duo for Mediterranean antipasti: two vinegary and salty condiments that mutually enhance each other.
Tomato Classic86%The acidity of gherkins brightens the sweetness of fresh tomatoes; a foundational alliance in Greek salads.
Red onion Classic84%The vinegary acidity of gherkins tempers the pungency of raw red onion, creating a perfect balance in salads.
Green olive Classic83%Green olives and cornichons share an herbaceous bitterness and salinity that harmonize beautifully.
Sardine Classic80%Smoked-salted fish and pickled gherkin: a Western Mediterranean maritime pairing.
Kalamata olive Classic79%Kalamata olives and pickles together create the tangy essence of Greek mezes.
Dill Classic78%Dill is the signature herb of pickled gherkins; together they evoke Balkan-Mediterranean traditions.
Bread Classic76%Pickles and bread in mezze and sandwiches.
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In the kitchen
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FAQ
What goes with pickle?
Pickle pairs especially well with caper, anchovy, black olive, tomato and red onion. Salty cousins: capers and cornichons naturally coexist in Italian and Provençal caper-based dishes.
What can I substitute for pickle?
If you don't have it, try: caper, green olive, preserved lemon.