mezzomediArborio rice
Starchy Italian short-grain rice, creamy at its core for risotto.
Arborio rice is an Italian short-grain, round variety, rich in starch. It gradually absorbs broth while remaining al dente, developing a characteristic creamy texture. Essential for risotto, it creates the natural and flavorful binding distinctive of Mediterranean cuisine.
Best pairings
Parmesan Classic88%Parmesan and Arborio rice, the binder of risotto.
Porcini Classic86%Porcini and Arborio, the autumn risotto.
Tomato Classic86%Risotto al pomodoro, a quintessential Mediterranean pairing where fresh tomato marries the delicate flavors of rice.
Extra virgin olive oil Classic84%Mediterranean oil complementing the finishing butter, enriching with its fruity or mineral notes.
Saffron Classic83%Risotto alla Milanese with saffron and Arborio.
Black truffle Classic83%Truffle risotto, where starch carries the aroma.
Onion Classic83%Traditional risotto base, onion with soffritto creates the savory foundation of any risotto.
Butter Classic82%Butter and Arborio rice, essential for risotto's mantecatura.
White wine Classic82%White wine, used to deglaze risotto.
Button mushroom Classic82%Mushrooms and Arborio rice for umami risotto.
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Substitutes
FAQ
What goes with arborio rice?
Arborio rice pairs especially well with parmesan, porcini, tomato, extra virgin olive oil and saffron. Parmesan and Arborio rice, the binder of risotto.
What can I substitute for arborio rice?
If you don't have it, try: rice, farro.